Chinese Food
All Recipes
Madeline, who makes you fall in love at first sight
Is there anyone like me who fell in love with this bloated guy the first time he saw him? The shell shape is so cute. It's good to send it to friends circle and tempt a lot of little friends right away?
Christmas sponge cupcakes
Sponge cake is not as delicate as Qifeng cake, but it has good load-bearing capacity. For example, we need to add some fruits and a little more cream. You can choose sponge cake. This time I made two cupcakes. The amount of recipe is 12 even mol... ...
Chocolate doughnut sponge cake
Make some doughnut sponge cake for Christmas. Coax my husband, the big boy^_ ^The decoration method is not fixed. Just follow your own preferences
No need of oven. Beautiful birthday cake is easy to make. Healthy and less oil is more suitable for baby.
Fruit cake refers to the birthday of Huang Xiaobao when he is 18 m old. I think of the cakes I made for him in recent years. For the first time, I could not bake at all at that time, but I was worried that the food outside was not safe. But my b... ...
Xuehuasu, a net red snack that you can learn by watching it once
I always want to try the fresh and popular pop-up snacks. Today, this snow cake is very similar to nougat, but the ingredients are more nuts and dried fruits, which make it taste richer and chewier. It's summed up in three words - Super delicious.
Snow flake crispy taste
The first recipe in 2018. It's the online Red dessert - snow flake crisp, which has been growing for a long time. Snow flake crisp. In fact, it's the upgraded nougat. However, xuehuasu has a richer selection of ingredients and optimized ratio. I... ...
Couss oven co750a recipe [egg cream roll]
The recipe of this bread dough refers to the travel letters of Japanese heavyweight master Yukio Shida, and pays homage to the retiring master. This bread is very suitable for breakfast. Its ingredients are very standard conditioning bread, whic... ...
Colorful Marlin sugar (direct method)
This is a very beautiful proteoglycan. The technique is also very simple. It's time to be patient.
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Barbie high heels Cupcake
Because there's an oven at home. Whether it's the process of making cakes or the time of enjoying delicious food, it's a lot of fun. -
Mini intestines
Before, I promised a student to give a small sausage bag and ask the children to like it. No problem. I bought three boxes of sausage in douguoyan some time ago. I asked a delicious friend to come home and play with them. I put in a bamboo stick... ...
Baixiangguo Mousse Cake
I call it first love mousse . The comprehensive fragrance of more than 100 kinds of fruits unique to passion fruit is fragrant, sour and sweet, passionate and unrestrained. Is it very similar to our first love . Jay Chou's 39th birthday. At 0:00... ...
Daisy crispy ~ small chrysanthemum crispy
I always like Chinese dim sum. I think it's more delicious. The stuffing in the middle of the snack can be changed into jujube paste, purple potato and so on. It's tedious. It needs patience
Eggplant with lantern
The cage is a symbol of family reunion. It's our traditional custom to hang red lanterns high in the Spring Festival. Create a auspicious and festive atmosphere. On a festive day, a lantern and eggplant should meet the scene. The shape of Lanter... ...
[food Magic] strawberry cream cake, master recipe of Tokyo fruit making school
Strawberry cream cake g â teauxframes was born in Japan. It is called the king of cake. The matching of strawberry and cream is a warm, sweet and delicious Japanese national snack. It's the foundation of making cake with the master formula of To... ...
Fusiform sugar bread
It's a very simple sweet bread. It's oily polysaccharide. It's Crispy in the mouth. It's highly recommended for those who like sweet food.
Strawberry cake
The bare cake is the easiest to make. It doesn't need to be mounted. It doesn't need to be plastered. It just needs to bake the cake. Then it can be sandwiched with the fruits and cream I like. The fruits I choose are the fragrant strawberries a... ...
Flip flower Sushi
It's a warm spring season. Even delicious food wants to be made into the shape of flowers. Let's make flower sushi. You can make pink cherry blossom with cherry blossom powder or blue flowers with butterfly bean pollen. It's beautiful. I use pur... ...
